Being Prepared: It Is Not As Easy As It Looks

Now that I am working at an office again, I have to spend a lot of time preparing and being ready for my day as far as food and vitamins go.  Staying on schedule as far as food/drink/protein/vitamins is very important post surgery. 

When I worked from home, it was pretty much a no-brainer.  I could cook when I want.  Take my vitamins and drink my protein as necessary.  Everything was right there with me.  It was easy.

Now I have to make sure that I have two protein supplements, all of my vitamins for the day, my lunch for the day, and money to purchase food in case I forgot something.  Not to mention, I have to factor in a 30 minute breakfast window into my morning routine.  I normally just barely have time to shower, dry my hair, style my hair, get dressed – keeping in mind that he getting dressed portion of my routine includes squeezing myself into some Spanx – find everything I need to take with me and dash out the door in time to catch the bus to the metro.  Now I have to take 30 minutes to have breakfast?  What a P.I.T.A.

I tried eating breakfast while I dry my hair and get dressed, but that has not been working out too well.  I start eating and then forget I was eating and end up throwing it away.  Or I eat too fast and get a stomach ache.  Not good.

I could wait to get to work to have breakfast.  If I do that, I have to carry one additional meal with me on the Metro.  Plus that puts my breakfast too close to lunch.  So, I either put off lunch until later in the day, have my meals too close together, don’t get enough water in, skip a protein supplement so that I’m not too full for lunch, or some combination of the aforementioned.  It just throws my whole schedule off if I wait. 

It has been a struggle to get the combination right, but I think I have a good system going.  I have also done some things to help me streamline the morning process.  I pick out my clothes the night before.  I prepare at least 3-4 days of breakfast and set it aside in refrigerator to only be used for breakfast.  I make 3-4 hard-boiled eggs, small pot of oatmeal, and some kind of fruit.  I also keep extra non-fat plain greek yogurts handy just in case.  I make my lunches ahead of time too.  Then I pack up everything I think I might need; laptop, keys, vitamins, protein supplements, etc.   In the am there is less gathering and less prep work.

Here was my am schedule last week:

  1. 6:30am  – wake up and shower
  2. 6:50am  – dry hair
  3. 7:10am – get dressed
  4. 7:20am – gather everything I need
  5. 7:30am – dash out door

Here is my new and improved schedule for this week:

  1. 6:00am – eat breakfast
  2. 6:30am – shower
  3. 6:50am – dry hair
  4. 7:10am – get dressed
  5. 7:20am – gather everything I need
  6. 7:30am – dash out door

In between all of this in my crazy morning routine, my sister calls me nearly every day.  We have our daily sister-chat in the morning otherwise we would never have time to fit in a good gossip.  Some times we talk for a full 30 minutes, but most days, we barely have 5-10 minutes to talk.  It’s quality not quantity that counts right?

I hate getting up at 6:00am.  It is so early, but I found I had to make starting my eating schedule off properly a priority.  Some days this may shift a bit as I have some flexibility with my starting time.  And days like yesterday where the government was closed, I can work from home which helps. 

I just cannot afford to lose focus just because I am working in an actual office now.  Staying on the proper food/water/protein/vitamin schedule is too important if I want to continue successfully losing weight.

 

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4 responses to “Being Prepared: It Is Not As Easy As It Looks

  1. i find i have the same stupid problem! carrying lunch/breakfast is a pain, and it is A FULL TIME JOB, just to prep meals!! i swear!

    I feel you. keep up the good work!

  2. I have to say, I need to prepare myself for when I go out to eat. I tend to fall into the same routines of ordering the bad food. While I’m doing much better at home with my vegan nutritional shakes (blech) and not eating bad foods… I still seem to forget how to make good choices once I sit down at a restaurant. :/

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