Today is my first food post for my June blogging challenge. Not too many people understand meal planning and restrictions for bariatric patients. Today I am going to share a recipe for one of my favorite, albeit, stranger meals. I also want to talk about some of my dietary restrictions and why I chose to create this strange little meal.
For a long time after the surgery, I could not have bread at all. I do sometimes have a little, but I keep it very restricted. Bread swells in the stomach and can stretch the pouch. Also, it fills you up with starchy empty calories. My surgeon and nutritionist want me to focus on nutrient rich foods. Starchy foods, such as bread, are not nutrient rich.
One of my favorite foods is pizza. I have not been able to eat pizza since about 2002 because I developed very serious food allergies. I was very allergic to tomatoes and milk products. The combination of tomatoes and cheese sent me to the emergency room with a swollen face on more than one occasion. It seemed the wiser choice to give up pizza entirely.
After the surgery and some weight loss, my allergies abated. I decided to slowly reintroduce foods I had been allergic to. I had great success with that. My allergies did not bother me at all. I decided it was time to try pizza again. The problem was, I could not have any bread.
In the diet plan my surgeon gave me, I was allowed to have a few tablespoons of marinara sauce as a source of vegetables, especially during the pureed food phase of the diet.
During the first few months after the surgery, I decided to try to add cheese for protein, put it in a small dish and pop the whole thing into the microwave for 30 seconds. Tada- liquid pizza was invented.
Now I have taken this idea to a whole new level. I put shredded cheese into a dish and pour marinara sauce over the top. Sprinkle some parmesan cheese on top and put in toaster oven for 20 minutes.
The dish I use is 4 inches in circumference and 1 inch deep. This holds about 1/2 cup shredded cheese 1/2 cup marinara sauce. I usually cannot finish the meal. Here is a picture:
The dish looks much bigger than it actually is. I put it on a small plate because it is so hot when it comes out of the toaster oven.
I have varied this recipe quite a bit as well. I’ve added ground turkey, vegetables, pepperoni, chopped up turkey burger, whatever I happen to have on hand.
I do sometimes have pizza now. Thin crust, always. I usually take a couple of small bites to get the full-on pizza experience. Then I just peel off the cheese and other ingredients and eat that. Mostly though, when I want pizza, I forgo the bread and just make myself a small dish of the liquid pizza. I couple that with some vegetables or a piece of fruit. Here is the full recipe.
COLLEEN’S LIQUID PIZZA (This has been added to Skinny Girl Recipes tab)
1/2 cup shredded cheese – any kind will do although Trader Joe’s Quattro Formaggio is one of my faves (100 calories per 1/4 cup)
1/2 cup marinara sauce – I use Trader Joe’s organic marinara sauce (50 calories per 1/2 cup)
1/2 teaspoon of parmesan cheese (5 calories)
Calories per meal: 255
Combine all ingredients in a small dish, bake in toaster oven for 20 minutes. Use egg turner to remove from toaster oven and place dish on small plate. Enjoy with a small piece of fruit or a vegetable.
Alternately, you can microwave this. I am trying to get away from microwaving. I have become somewhat of a purist when it comes to my food. I’m buying more organic, shopping at farmer’s markets, and buying grass-fed meat free of antibiotics and steroids when I can. But that’s just me. You don’t have to be as neurotic as I am about food.
(Disclaimer: While marinara sauce is an acceptable vegetable, I do not subscribe to the notion of pizza as a vegetable. Pizza is pizza which is a meal, and not always a very healthy option, particularly when a loaf of bread is consumed in the process.)