I am a huge vegetable fan. Two of my favorites are kale and spinach. I have a great kale and spinach recipe that I want to share since today is Wednesday, and therefore food day
Now I’m horrible at measuring things. I’m one of those awful cooks who just throws things together until they “look right”. It’s hard for me to write down a recipe accurately. This is not one of those recipes that require precision, thankfully.
I hope you enjoy it!
Spinach & Kale
1 bag raw spinach
1 bag raw kale
1/2 red bell pepper
2 cloves garlic
red pepper flakes
salt & pepper
Wash and dry spinach and kale. Cut red bell pepper into strips. Heat wok with sesame oil. Saute garlic, kale, spinach, and bell pepper together until soft. Add salt, pepper, red pepper flakes. You can add a splash of soy sauce at this point too. Serve with a sprinkling of parmesan cheese.
It’s simple and fast. I often eat it with a little bit of grilled chicken.
Sorry if this post seems rushed today. I have friends visiting DC and I have been dragging them all over the city. Or they have been dragging me. Anyway, for today, we are going to the top of the Washington Monument and hitting a couple of museums. Since I do the museum circuit regularly with my brother, I know just where take the kids. My friend’s little girl is very interested in seeing Dorothy’s ruby-red slippers and Kermit the Frog. She seemed somewhat wary of the bug suggestion, but the thought of seeing the Hope Diamond was exciting.
I’ll post an update on Thursday.