I have used it several times, but I do not use it as often as I would like. I am single and cook only for myself. While it would be good for frying up a lot of chicken or something, it’s hard to use for a single serving meal. Seems kind of silly to make one egg in it. It would be kind of like using a roasting pan to cook one chicken breast.
So, one thing I like to make is this stewy chicken dish.
2 cloves garlic
3 sage leaves
1 cup chicken broth
splash of red wine
2 celery stalks
3-5 random pieces of chicken
1 table spoon of flour or gluten-free Bisquick
Salt & Pepper
1 ginormous frying pan
1 cutting board
Saute celery, onions, carrots, sage in olive oil. Once soft, add a splash of red wine. Then pour in chicken broth and add potatoes. Add pieces of chicken. Add salt & pepper. Bring to a boil. Lower heat and cover. Cook on low-medium heat for 2-3 hours.
Add flour or Bisquick to 1/4 cup of water. Wisk until smooth. Pour into pan and stir. Cook another 15 minutes or so until it thickens a little.
Put in bowl and eat. Yum!